Vegetable Frittata Bake
Classic frittata with potato, pumpkin and onion. Baked in a savoury custard. Topped with capsicum and feta cheese. Low Gluten.
4 x 200g
7 days
Chilled
Pumpkin, Cooking Cream (Milk, cream (48%), thickener (1442), maltodextrin, vegetable gums (460,466,407), emulsifier (471)], Potato (Sulphites), Egg, Milk, Onion, Modified Maize Starch (1414), Feta Cheese (Milk), Red Pepper, Salt, Canola Oil, Garlic, Rosemary, Black Pepper, Parsley.
Pan spray (emulsifier 322-Soy).
| Qty per serving | Qty per 100g | |
|---|---|---|
| Energy | 1140 kJ | 571 kJ |
| Protein | 9.4 g | 4.7 g |
| Fat - Total - Saturated |
15.3 g 9.5 g |
7.7 g 4.7 g |
| Carbohydrates – Total - Sugars |
24.0 g 8.1 g |
12.0 g 4.0 g |
| Sodium | 375 mg | 187 mg |
CONTAINS: EGG, MILK, SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.
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All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.
We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.